Capolinea restaurant
Antipasti-Hors d'oeuvre
Bruschetta £ 6000
(toasted bread with garlic& oil)
Bruschetta al pomodoro £ 7000
(toasted bread with garlic,fresh tomatoes & oil)
Pan-fritto pomodoro & acciughe £ 8000
(fried bread with fish & tomatoes)
Lardo aromatico con crostini £ 10000
(aromatic bacon & toasted bread)
Salame di Felino £ 10000
(it's recommanded!)
Primi piatti-Starters
Caramelle di magro al burro & salvia £ 12000
(Ravioli home-made with butter & salvia)
Tagliatelle verdi al cinghiale £ 12000
(green noodles with wild-pork sauce)
Gnocchi alla fontina £ 12000
(Pasta with cheese sauce)
Tagliolini ai funghi porcini £ 15000
(Noodles with mushrooms)
Pasta & fagioli £ 10000
(Been's soup)
Secondi piatti-Main dishes
Carpaccio scottato alle 1000 erbette £ 18000
(Thinly sliced raw meat with fresh mixed vegetables)
Calzone fritto £ 15000
(fried stuffed pizza)
Tortino ai fiori di zucca £ 18000
(Eggs & pumkins's flowers pie)
Fritto misto di verdure all Italiana £ 15000
(Mixed fried vegetables )
Tagliata alla Robespierre £ 22000
(Steak cut Robespierre style whith oil,juniper &rosemary)
Filetto alla griglia £ 24000
(Grilled T-Bone steak )
Filetto al pepe verde £ 25000
(T-Bone steak with green pepper sauce)
Stinco di maiale al forno con patate £ 20000
(Roast-pork with french-fries)
Misto griglia £ 18000
(Mixed meat grill)
Contorni-Side dishes
Patate sautče £ 7000
(Sautee patatoes)
Insalata mista £ 7000
(Mixed Salad)
Verdure alla griglia £ 10000
(Grilled vegetablesl)
Formaggi misti £ 12000
(Assorted Italian cheeses)
Dolci-Dessert
Torte fatte in casa £ 7000
(home-made cakes)
Panna cotta in salsa di cioccolato £ 7000
(Coocked cream whith chocolate sauce)
Biscottini di pastafrolla £ 5000
( Home-made cookies)
Gelati vari £ 7000
(choice of ice-creams)