Capolinea restaurant

Antipasti-Hors d'oeuvre

 

 Bruschetta £ 6000

(toasted bread with garlic& oil)

Bruschetta al pomodoro £ 7000

(toasted bread with garlic,fresh tomatoes & oil)

Pan-fritto pomodoro & acciughe £ 8000

(fried bread with fish & tomatoes)

Lardo aromatico con crostini £ 10000

(aromatic bacon & toasted bread)

Salame di Felino £ 10000

(it's recommanded!)

Primi piatti-Starters

Caramelle di magro al burro & salvia £ 12000

(Ravioli home-made with butter & salvia)

Tagliatelle verdi al cinghiale £ 12000

(green noodles with wild-pork sauce)

Gnocchi alla fontina £ 12000

(Pasta with cheese sauce)

Tagliolini ai funghi porcini £ 15000

(Noodles with mushrooms)

Pasta & fagioli £ 10000

(Been's soup)

Secondi piatti-Main dishes

 Carpaccio scottato alle 1000 erbette £ 18000

(Thinly sliced raw meat with fresh mixed vegetables)

Calzone fritto £ 15000

(fried stuffed pizza)

Tortino ai fiori di zucca £ 18000

(Eggs & pumkins's flowers pie)

Fritto misto di verdure all Italiana £ 15000

(Mixed fried vegetables )

Tagliata alla Robespierre £ 22000

(Steak cut Robespierre style whith oil,juniper &rosemary)

Filetto alla griglia £ 24000

(Grilled T-Bone steak )

Filetto al pepe verde £ 25000

(T-Bone steak with green pepper sauce)

Stinco di maiale al forno con patate £ 20000

(Roast-pork with french-fries)

Misto griglia £ 18000

(Mixed meat grill)

Contorni-Side dishes

 Patate sautče £ 7000

(Sautee patatoes)

Insalata mista £ 7000

(Mixed Salad)

Verdure alla griglia £ 10000

(Grilled vegetablesl)

 Formaggi misti £ 12000

(Assorted Italian cheeses)

 

Dolci-Dessert

 Torte fatte in casa £ 7000

(home-made cakes)

Panna cotta in salsa di cioccolato £ 7000

(Coocked cream whith chocolate sauce)

Biscottini di pastafrolla £ 5000

( Home-made cookies)

Gelati vari £ 7000

(choice of ice-creams)